Back when COVID lockdown happened I started to get into baking and thats when I created this delicious banana bread recipe.
This has truly become a staple in my life, I make it all the time and everyone seems to like it a lot! This is actually Matt's favorite thing I make and I try to always bake one for him when I go to visit :)
What you need
2-3 Extra ripe banana's (the browner the better!)
2 Eggs
Sugar
Salt
Baking soda
Butter
Flour
Vanilla Extract
Sour cream
Chopped walnuts (optional)
Dark chocolate chips (optional)
Side note: I used coconut flour because for whatever reason I didn’t have regular flour at home—but I usually use regular!
How to make it
Pre-Heat oven to 350
To a mixing bowl add:
1 cup sugar
1 cup flour
1tsp baking soda
1tsp salt
*mix* 8 tbs melted butter
2 eggs
mash 2-3 bananas in bowl
1/4 cup sour cream
Splash of vanilla extract
*mix* add dark chocolate chips
add crushed pecans
*mix*
Line a rectangle baking tin with parchment paper
Pour mix in tin
Bake for 55 minutes
After baking, let cool for 10 minutes before serving
I usually store mine in the baking tin and cover with tin foil. I wish I could tell you how long it lasts but everyone usually eats it within a day or two lol!
xx Madison
P.S. Cookies or cake?
Make sure to follow me on Instagram at MadisonSchramm and TikTok at madsandmore for even more!
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